Menetou-Salon rougeMenetou-Salon « Le Grand Argentier »
Vineyard
Menetou-Salon's vineyards stretch over 330 hectares of rolling hills, planted on limestone sediments ideal for the expression of Pinot noir aromas.
Grape variety
Pinot Noir
Terroir
Jurassic limestone sediments
Winemaking
- Maceration for 8 days at 25-30°C
- Light punching down and pumping over during fermentation
- Aged in stainless steel tanks until bottling
Tasting
With its ruby color and aromas of red berries (redcurrant and raspberry), our Menetou-Salon red reveals all the suppleness and finesse of Pinot Noir tannins, with a lovely aromatic freshness.
Food pairing
Throughout a meal, with meat or fish.
Service temperature
Between 13 and 15°C (55-59°F)
Ageing
3 to 5 years
