The seductive power of this rosé lies in the instant attraction between its subtle salmon colour and its delicate, crisp aromas. Its freshness and finesse express the beauty of a great terroir.
The hillside is exposed south, southwest. This privileged place made a Sancerre which we like to enjoy for its youth and its fruit.
Rosé de Pinot Noir
Chalk called « Caillottes »
The grapes are hand picked and destemmed. After 24 hours of maceration the vat is bled and the rosé undergoes fermentation at temperatures ranging from 18° to 20°C (64 to 68°F) during 8 days. No malolactic fermentation takes place; the wine is left on its fine lees until bottling at the beginning of April).
With a pink salmon colored dress, this Rose Sancerre reveals fine notes of grapes and pieces of exotic fruit in the nose. In the mouth, it reveals a smooth and fresh feeling.
Delicious as an aperitif, this is ideal with salads, barbecue and eastern cuisine.
10 and 13°C
2 to 3 years following the harvest