A real "Bouquet" of red berries highlighted by spicy notes. A gourmet pleasure in the mouth that reveals all the beauty of the hillsides of the Loire Valley.
The grapes come from the slopes of the Loire Valley. This vast area stretches from the Auvergne to the Atlantic Ocean, over 13 regions. From the iconic Truffeau Soil composed of porous clay, here the Cabernet Franc reveal the a nice bouquet.
Silt and tuff
After a short maceration of 9 days to extract the maximum of color and aromatic compound. The alcoholic fermentation will take place in stainless steel tank to develop the finness and smoothness.
The red wine develops the harmonious notes of red fruit so representative of the Loire vineyards. Aromas of strawberries, redcurrants, and cherries "sweeten" the hints of spice. A wonderful freshness makes this wine delicate and easy to drink.
Light, discreet, elegant, this fruity wine is charming. Guinea fowl or other white meats are perfect as are various cold meats.
Between 15 and 16°C